Description
Test + GH Biotech
servings: 50 servings
Why do we recommend TST+GH drink powder?
The product contains 2,850 mg DAA per serving
The product contains amino acids and their derivatives.
The product contains added zinc, magnesium and vitamins B
Sugar-free
No preservatives
Testosterone and hormone optimising
The TST+GH drink powder contains D-aspartic acid (DAA), L-arginine, L-glutamine, L-carnitine L-tartarate, L-ornithine hydrochloride and L-lysine, and is enriched with vitamins and minerals. Pantothenic acid in the product contributes to the normal synthesis and metabolism of steroid hormones, vitaminD and certain neurotransmitters, as well as the reduction of tiredness and fatigue.
Vitamin B6 contributes to the regulation of hormonal activity; zinc contributes to the maintenance of normal testosterone levels in the blood.
Who do we recommend TST+GH drink powder for?
Those looking for a testosterone and hormone optimising drink powder product
the lactose intolerant
the gluten intolerant
Those who prefer a flavoured drink powder over pills and capsules
How to consume TST+GH drink powder?
Recommended use: Mix a serving (6 g = 1 scoop = 1 tablespoon) of drink powder in 200 ml of water using a shaker; consume the drink before going to bed.
Do not exceed the recommended daily dosage.
WARNINGS: Keep out of reach of children. The product does not replace a varied and balance diet and a healthy lifestyle.
Recommended only for men over the age of 18. Notrecommended for people with medical condition and/or taking medications.
Ingredients
D-aspartic acid 47.5%, L-carnitine L-tartrate 12%, L-Arginine hydrochloride 9.7%, L-Glutamine 7.9%, L-Lysine hydrochloride 7.9%, L-Ornithine hydrochloride 5.5%, flavourings, bulking agent (polydextrose), magnesium oxide, sweetener (sucralose), anti-caking agent (silicondioxide), raising agents (sodium carbonates), vitamin B5 (D-pantothenate, calcium), zinc oxide, colours (tartrazine, Allura Red AC)1, vitamin B6 (pyridoxine hydrochloride). 1Tartrazine, Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxidecontaining foods.
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