Anabolic Iso Whey Kevin Levrone

Description

LEVRONE ANABOLIC ISO WHEY 66 servings
 is a convenient source of wholesome proteins in the form of an easily soluble powder.
The product allows you to prepare a high-protein drink containing rapidly-absorbable whey isolate (WPI).
The protein used in the supplement is characterised by a high content of amino acids, including the exogenous BCAA complex.
The product has been enriched with creatine monohydrate, taurine and D-Aspartic acid (DAA).
Supplementation with the nutrient is recommended for supporters of a healthy and varied diet and physically active people – recreational exercisers and professional sportsmen.
The product is low in sugar and fat, allowing you to use it while losing weight and working towards lean muscle mass.

What are the advantages of LEVRONE ANABOLIC ISO WHEY ingredients?

• Extremely tasty source of wholesome whey protein in the form of whey protein isolate (WPI)
• Each serving provides as much as 25.5 g of high quality protein to the daily diet
• High content of essential amino acids: up to 24 g of BCAA complex in 100 g of the supplement!
• Protein contributes to growth and maintenance of muscle mass^[1,2,3,4]
• Protein supports healthy bones^[1,3]
• Fast-absorbable forms of protein help reduce feelings of fatigue caused by intense strength and endurance exercise^[4]
• Creatine enhances physical performance during short-term and intense exercise^[3,5]
• The combination of whey protein isolate (WPI) and creatine may be valuable for building mass and increasing strength during resistance training^[6]
• Taurine may prove to be a valuable component of the daily diet against oxidative stress and oxygen free radicals^[7,8]

Bibliography:

1. Kerksick, Chad M., et al. “ISSN exercise & sports nutrition review update: research & recommendations.
   ” Journal of the International Society of Sports Nutrition15.1 (2018): 1-57.
2. Churchward-Venne, Tyler A., et al. “Myofibrillar and mitochondrial protein synthesis rates do not differ in young men following the ingestion of carbohydrate with milk protein, whey, or micellar casein after concurrent resistance-and endurance-type exercise.
   ” The Journal of nutrition149.2 (2019): 198-209.
3. Komisji, Rozporządzenie. “Nr 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci.” Dz. Urz. UE L1 36: 1-40.
4. Babault, Nicolas, et al. “Effects of soluble milk protein or casein supplementation on muscle fatigue following resistance training program: a randomized, double-blind, and placebo-controlled study.” Journal of the International Society of Sports Nutrition11.1 (2014): 1-9.
5. Jagiełło, Władysław, Marek Kruszewski, and Jakub Banach.
   “Effects of creatine supplementation on body mass and muscle girths in bodybuilders.
   ” Biomedical Human Kinetics 2.2010 (2010): 47-50.
6. Cribb, Paul J., et al. “Effects of whey isolate, creatine and resistance training on muscle hypertrophy.
   ” Medicine & Science in Sports & Exercise 39.2 (2007): 298-307.
7. De Carvalho, Flávia G., et al. “Taurine: a potential ergogenic aid for preventing muscle damage and protein catabolism and decreasing oxidative stress produced by endurance exercise.” Frontiers in physiology 8 (2017): 710.
8. 8.  Silva, Luciano A., et al.
   “Taurine supplementation decreases oxidative stress in skeletal muscle after eccentric exercise.
   ” Cell biochemistry